Informazioni utili

Data Inizio:

01 November, 2021

Data Fine:

22 June, 2022


Orario Inizio:



Orario Fine:




Chef-Tech in sustainable worlds – become an expert technician in the creation of menus of typical food and wine.

Free course for young people up to 29 years with teachers from starred restaurants and experts from the University of Pavia. 1,000 hours of theoretical and practical training for training in the high-profile catering sector.

Information: Crotto Caurga Professional Institute

Tel. +39 0343 32710


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